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American Amber / Red Ale
An amber, hoppy, moderate-strength American craft beer with a malty caramel flavor.
Season(s)
Overall Flavor Profile
Overall Intensity
Color
IBU Range
ABV Range
Spring, Fall
Hop: Malt Accented
Medium
Dark Amber - Brown
-
25
40
4.5 - 6.2%
Special Food Flavors
Balanced, Bready & Dough, Carmelized, Malty & Sweet, Rich & Savory, Roasted
Common Examples
Anderson Valley Boont Amber Ale, Bell’s Amber Ale, Full Sail Amber, North Coast Red Seal Ale, Saint Arnold Amber Ale, Tröegs Hopback Amber Ale.
Official BJCP Style Description
Recipe Search
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