top of page
Bock (Traditional)
Malty, Toasty, Caramel, Medium- to Full- bodied
Season(s)
Overall Flavor Profile
Overall Intensity
Color
IBU Range
ABV Range
Winter, Spring
Malt: Toasty & Nutty
Strong
Light Copper - Brown
-
20
27
6.3 - 7.2%
Special Food Flavors
Carmelized, Malty & Sweet, Rich & Savory, Roasted, Sweet, Toasted
Common Examples
Ur-Bock Dunkel, Anchor Bock Beer, Penn St. Nikolaus Bock Bier, Samuel Adams Winter Lager, Yuengling Bock, Great Lakes Rockefeller Bock
Official BJCP Style Description
Recipe Search
Video Search
bottom of page