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Double / Imperial Stout

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Rich, deep, complex, and often quite intense, with a pleasant blend of roast, fruit, hops, and alcohol.

Season(s)

Overall Flavor Profile

Winter, Fall

Roast: Dark & Dry

Overall Intensity

Color

Extreme

Very Dark / Black

IBU Range

ABV Range

-

50

90

8 - 12%

Special Food Flavors

Alcohol, Balanced, Bitter, Citrus & Bitter, Herb & Bitter, Malty & Sweet, Peppery & Earthy, Roasted

Common Examples

Bell’s Expedition Stout, Great Divide Yeti Imperial Stout, North Coast Old Rasputin Imperial Stout, Oskar Blues Ten Fidy, Sierra Nevada Narwhal Imperial Stout

Official BJCP Style Description

Recipe Search

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