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English Pale Ale / Strong Bitter

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An average-strength to moderately-strong English ale. The balance may be fairly even between malt and hops to somewhat bitter. Drinkability is a critical component of the style

Season(s)

Overall Flavor Profile

Winter, Spring

Hop: Earthy & Dry

Overall Intensity

Color

Medium

Golden - Deep Copper

IBU Range

ABV Range

-

30

50

4.6 - 6.2%

Special Food Flavors

Balanced, Bready & Dough, Carmelized, Malty & Sweet, Peppery & Earthy, Vinegar

Common Examples

Fullers ESB, Samuel Smith’s Old Brewery Pale Ale, Bass Ale

Official BJCP Style Description

Recipe Search

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