top of page
Flanders Red Ale
Complex, Fruity, Acidic, Sour, Medium-bodied
Season(s)
Overall Flavor Profile
Overall Intensity
Color
IBU Range
ABV Range
Summer, Fall
Tart & Funky: Fruity & Vinous
Medium
Deep Red - Reddish Brown
-
10
25
4.6 - 6.5%
Special Food Flavors
Acidic, Dark Cherry ,Fruity, Sour, Vanilla
Common Examples
Cuvée des Jacobins Rouge, Duchesse de Bourgogne, New Belgium La Folie, Rodenbach Classic, Rodenbach Grand Cru, Vichtenaar Flemish Ale.
Official BJCP Style Description
Recipe Search
Video Search
bottom of page