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Foreign / Export Stout
Malty, Bitter-Sweet, Roasty, Full-bodied
Season(s)
Overall Flavor Profile
Overall Intensity
Color
IBU Range
ABV Range
Winter
Roast: Soft & Silky
Extreme
Dark Brown - Black
-
50
70
6.3 - 8%
Special Food Flavors
Alcohol, Chocolate, Coffee, Rich & Savory, Roasted, Smoky & Burnt
Common Examples
Coopers Best Extra Stout, Guinness Foreign Extra Stout, The Kernel Export Stout London 1890, La Cumbre Malpais Stout
Official BJCP Style Description
Recipe Search
Video Search
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