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Irish Red Ale

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From The BJCP:

An easy-drinking pint, often with subtle flavors. Slightly malty in the balance sometimes with an initial soft toffee or caramel sweetness

Season(s)

Overall Flavor Profile

Overall Intensity

Color

IBU Range

ABV Range

Spring, St. Patrick's Day

Malt: Fruit & Toffee

Medium

Medium Amber - Reddish Copper

-

18

28

3.8 - 5%

Special Food Flavors

Balanced, Carmelized, Toasted, Toffee

Common Examples

Franciscan Well Rebel Red, Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Murphy’s Irish Red, Porterhouse Red Ale, Smithwick’s Irish Ale.

Official BJCP Style Description

Recipe Search

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