Maibock / Helles Bock

From The BJCP:

Malty, Bready, Toasty, Earthy, Medium-bodied

Season(s)

Overall Flavor Profile

Overall Intensity

Color

IBU Range

ABV Range

Spring, Summer

Crisp: Malt Forward

Moderate - Strong

Deep Gold - Light Amber

-

6.3 - 7.4%

Special Food Flavors

Bready & Dough, Carmelized, Rich & Savory, Roasted, Sweet, Toffee

Common Examples

Hofbräu Maibock, Einbecker Mai-Ur-Bock, Primátor Maibock, Abita Andygator, Abita Bock, Fort Collins Maibock, Gordon Biersch Blonde Bock, Narragansett Bock, Smuttynose Maibock, Victory St. Boisterous