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Tripel

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Complex, Fruity Esters, Spicy, Medium- to Medium-Full bodied

Season(s)

Overall Flavor Profile

Spring, Fall

Fruit & Spice: Bright

Overall Intensity

Color

Strong

Medium-Dark Amber

IBU Range

ABV Range

-

20

40

7.5-9.5%

Special Food Flavors

Banana, Carmelized, Creamy, Dark Cherry, Fruity, Maple Syrup, Malty & Sweet, Plum, Rich & Savory, Spicy, Sweet

Common Examples

Chimay Cinq Cents White Tripel, Koningshoeven La Trappe Tripel, Tripel Karmeliet, Gouden Carolus Tripel, Westmalle Tripel Trappist Ale, St Bernardus Tripel, Maredsous Tripel, Corsendonk Abbey Pale Ale, Allagash Tripel, Flying Fish Exit 4, Pike Monk’s Uncle Tripel Ale, Victory Golden Monkey, Weyerbacher Merry Monks’ Ale, Unibroue La Fin Du Monde

Official BJCP Style Description

Recipe Search

Video Search

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