Tripel

From The BJCP:

Complex, Fruity Esters, Spicy, Medium- to Medium-Full bodied

Season(s)

Overall Flavor Profile

Overall Intensity

Color

IBU Range

ABV Range

Spring, Fall

Fruit & Spice: Bright

Strong

Medium-Dark Amber

-

7.5-9.5%

Special Food Flavors

Banana, Carmelized, Creamy, Dark Cherry, Fruity, Maple Syrup, Malty & Sweet, Plum, Rich & Savory, Spicy, Sweet

Common Examples

Chimay Cinq Cents White Tripel, Koningshoeven La Trappe Tripel, Tripel Karmeliet, Gouden Carolus Tripel, Westmalle Tripel Trappist Ale, St Bernardus Tripel, Maredsous Tripel, Corsendonk Abbey Pale Ale, Allagash Tripel, Flying Fish Exit 4, Pike Monk’s Uncle Tripel Ale, Victory Golden Monkey, Weyerbacher Merry Monks’ Ale, Unibroue La Fin Du Monde