Tropical Stout

5.9% / 14.3 °P

Original Gravity: 1.058

Final Gravity (Fixed): 1.013

IBU (Tinseth): 32

BU/GU: 0.55

Color: 42 SRM

Malts (14 lb 8 oz)

9 lb (62.1%) — Mecca Grade Estate Malt Lamonta: Pale American Barley Malt — Grain — 3.1 °L

3 lb (20.7%) — Mecca Grade Estate Malt Shaniko: White Wheat Malt — Grain — 4.2 °L

1 lb (6.9%) — Bairds Roasted Barley — Grain — 443.5 °L

12 oz (5.2%) — Sugar Creek Malt Caramel Malt 120L — Grain — 120 °L

12 oz (5.2%) — Mecca Grade Estate Malt Metolius: Munich-style Barley Malt — Grain — 12.2 °L

Hops (2 oz)

0.5 oz (14 IBU) — Citra 12% — Boil — 30 min

0.75 oz (13 IBU) — Citra 12% — Boil — 15 min

0.75 oz (5 IBU) — Citra 12% — Boil — 5 min

Yeast

1 pkg — Imperial Yeast A01 House 75% OR

1 pkg — Fermentis S-04 SafAle English Ale 75%

recipe details

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