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Featured Fall Beer Styles
Fall Beer Styles To Brew Today
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Beer Style | Appropriate Beer Season | Special Food Flavors | Style Notes | Overall Flavors |
|---|---|---|---|---|
Old Ale | Winter, Fall | Alcohol, Sherry, Carmelized, Dark Cherry, Fruity, Malty & Sweet, Oak, Nutty, Toffee, Vanilla | Aged and malty-sweet with fruity esters, often with a complex blend of dried fruit, vinous, caramel, molasses, toffee | Malt: Fruit & Toffee |
Pumpkin Ale | Fall | Malty & Sweet, Pumpkin, Spices, Sweet, Toasted | Malty, Spicy, Toasty-Sweet, Light- to Medium-bodied | Fruit & Spice: Bright |
Rauchbier | Spring, Fall | Malty & Sweet, Oak, Smoky & Burnt, Toasted | Malty, Smoky, Toasty, Smooth, Medium-bodied | Smoke: Strong Meaty & Spicy |
Scotch Ale / Wee Heavy | Fall, Winter | Carmelized, Fruity, Malty & Sweet, Peat, Peppery & Earthy, Rich & Savory, Roasted, Smoky & Burnt, Toasted, Toffee | Rich, sweet malt depth with caramel, toffee, and fruity flavors. Full-bodied and chewy, with warming alcohol. | Malt: Fruit & Toffee |
Sweet Stout | Winter, Fall | Carmelized, Chocolate, Malty & Sweet, Coffee & Cream | Malty, Sweet, Chocolaty, Caramel, Full-bodied | Roast: Soft & Silky |
Tripel | Spring, Fall | Banana, Carmelized, Creamy, Dark Cherry, Fruity, Maple Syrup, Malty & Sweet, Plum, Rich & Savory, Spicy, Sweet | Complex, Fruity Esters, Spicy, Medium- to Medium-Full bodied | Fruit & Spice: Bright |
Vienna Lager | Winter, Fall | Balanced, Bready & Dough, Carmelized, Malty & Sweet, Toasted | Malty, Crisp, Toasty, Earthy, Medium-bodied | Crisp: Malt Forward |
Weizenbock | Winter, Fall, Thanksgiving, Christmas | Banana, Carmelized, Clove, Maple Syrup, Malty & Sweet, Rich & Savory, Spicy, Sweet | Medium-high to high malty richness with significant bready, grainy wheat flavor. | Fruit & Spice: Dark |
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